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为什么平时购买蔬菜普遍比水果便宜,可到了饭馆,蔬菜做熟了之后又比“水果沙拉”贵上很多?我知道一谈论价格问题,就会有人先想到成本,这的确是最重要的,我也相信,那些水果和蔬菜的零售商是根据市场公认的价格买进、卖出的。如果买进的价格和摊位租金过高,而总体存货的周转速度又较慢,利润不能超过他们的生活成本和平均利润,他们就会选择放弃做这项倒霉的生意。而不管是水果还是蔬菜,绝大多数市面价格的敲定,都是零售商综合考虑购入成本和利润的结果。其实,除了水果的平均生长周期和蔬菜的不同,它们的储存
Why usually buy vegetables generally cheaper than fruits, can be to the restaurant, cooked vegetables after more than “fruit salad ” a lot more expensive? I know a talk about the price, there will be some people first think of the cost, it is indeed the most important I also believe that those retailers of fruits and vegetables are bought and sold at market-proven prices. If the price of the purchase and the rental of the stall are too high, and the overall stock turns slower and the profit can not exceed their cost of living and average profit, they will choose to give up doing the unlucky business. Regardless of whether it is fruits or vegetables, the final determination of most market prices is the result of retailers considering the cost and profit of purchase. In fact, in addition to the average growth cycle of fruits and vegetables, they are stored