论文部分内容阅读
酸奶营养丰富,也非常好喝。诺贝尔奖获得者、前苏联学者莫契奇考夫论证了酸奶里有一种乳酸菌,所含蛋白质和钙容易被人体吸收。如今专家又发现酸奶里含有一种双歧杆菌,尤其适合老年人和小孩饮用。 采用双歧杆菌为初发菌种制作的酸奶含有丰富的活性双歧杆菌,现代医学研究证明:活性双歧杆菌可在肠道中合成B族维生素,增加营养,产生对人体有关的消化酶,促进消化吸收,有通便、预防感冒、延缓衰老及抗癌的作用。
Yogurt is nutritious and delicious. Nobel Prize winner and former Soviet scholar Mocchi Kauf demonstrated that there is a type of lactic acid bacteria in yogurt that contains the protein and calcium that are easily absorbed by the body. Now experts also found that yogurt contains a bifidobacteria, especially for the elderly and children drinking. Bifidobacterium as the initial strain of yogurt production is rich in active bifidobacteria, modern medical studies have shown that: Bifidobacterium active in the intestine can be synthesized B vitamins, increase nutrition, produce human-related digestive enzymes, promote Digestion and absorption, laxative, prevent colds, anti-aging and anti-cancer effect.