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近几年来,代料香菇在全省发展较快,产量虽成倍增加,但质量却不尽人意,在国际市场上缺乏竞争力,直接影响了菇农种菇积极性。为了解决这个问题,我所从1992年开始筛选花菇品种和培育花菇技术研究,现将其技术简报如下: (一)栽培季节安排 代料栽培花菇一般采用中温型和中温偏低温型品种,如9305、9396、9335、939、9015、9135等菌株,菌丝在适温条件下培养160～200天达生理成熟,一般按常规选在3～4月份制袋,低海拔制袋接种可以适当推迟15～20天,如不同品种和菌龄的栽培时间安排,菌丝生长发育期间要用铁钉扎孔供氧,菌丝正常生长发育阶段,同时加强菌筒越夏管理,防止高温“烧菌”。正常是以最适宜出菇期在(9月下旬至10月中旬)扣去菌龄天数为最适宜生产期。
In recent years, the rapid development of substituting mushrooms in the province, although the yield doubled, but the quality is unsatisfactory, the lack of competitiveness in the international market, a direct impact on the mushrooms farmers mushroom enthusiasm. In order to solve this problem, I started from 1992 screening of mushroom varieties and cultivation of mushroom technology research, now its technical briefings are as follows: (a) planting season arrangements Substitutes cultivation of mushrooms generally use medium temperature and low temperature type , Such as 9305,9396,9335,939,9015,9135 and other strains, mycelium cultured at suitable temperature for 160 to 200 days of physiological maturity, generally according to the conventional election in March to April bagging, low altitude bagging vaccination can Appropriate postponed 15 to 20 days, such as the cultivation schedule of different varieties and age, mycelium growth and development during the use of iron nails hole oxygen supply, mycelium normal growth and development stage, while strengthening bacteria tube summer management to prevent high temperature “ Burning bacteria. ” Normal is based on the most suitable fruiting period (late September to mid-October) buckle to the number of days for the most suitable period of production.