论文部分内容阅读
饮食调养与中医食疗三、食品的四性五味祖国医学的饮食调养有食疗、药膳、粥疗等方法,其共同的特点是都用有治疗作用和营养价值的食品来养生、防病、治疾。要想掌握它们的用食规律,必需懂得食品的性质和作用。《养老奉亲书》云:“人,所以
Diet and Nursing and Chinese medicine diet III. Four foods and five flavors Diet and Nursing in Traditional Chinese Medicine There are diet, medicinal and porridge treatments and other methods. Their common feature is the use of therapeutic and nutritional foods for their health, disease prevention and treatment. . To master their eating habits, we must understand the nature and role of food. “Pension Matters” cloud: "people, so