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为了解饭店餐饮、单位食堂的餐饮具消毒状况和消毒效果,预防食源性疾患的发生,对14个饭店餐馆、17个职工食堂的餐饮具进行抽样检测,消毒合格率分别为43%、77%,平均合格率为63%,不同类别的饮食单位、不同消毒方法餐饮具消毒合格率间的差别非常显著,且保洁设施的好坏也对餐饮具消毒效果有直接的影响。调查结果表明:单位食堂餐饮具消毒效果高于饭店餐馆,并对存在问题提出建议。
In order to understand the situation of disinfection and disinfection of tableware in restaurants and canteens and prevent the occurrence of food-borne diseases, sampling and testing of tableware in 14 restaurants and 17 canteens were conducted. The pass rates of disinfection were 43% and 77% respectively %, With an average pass rate of 63%. The differences between the different types of catering units and the disinfection pass rates of different disinfection methods are very significant, and the quality of the cleaning facilities also has a direct impact on the disinfection effect of the tableware. The survey results show that the unit canteen beverage tableware disinfection effect is higher than restaurant restaurants, and make recommendations on existing problems.