论文部分内容阅读
目的了解溧阳市餐饮行业餐饮具的消毒情况,为卫生行政监管提供科学依据。方法采用纸片法,对溧阳市餐饮单位消毒后的餐具消毒效果进行监测。结果共抽检餐饮具12 778件,平均总合格率为76.58%,呈逐年上升趋势。夏季餐饮具消毒合格率最低,仅为65.19%。大型餐饮店餐饮具消毒效果合格率高于小型餐饮店。结论溧阳市餐饮单位餐饮具消毒合格率较低,应加大监督管理力度,提高餐饮具的合格率。
Objective To understand the disinfection situation of dining utensils in the catering industry in Liyang City and provide a scientific basis for health administrative supervision. Methods The paper method was used to monitor the disinfection effect of tableware after disinfection of catering units in Liyang City. Results A total of 12 778 pieces of tableware were sampled, with an average total passing rate of 76.58%, showing an upward trend year by year. Summer tableware disinfection pass rate is the lowest, only 65.19%. Large-scale restaurant beverage tableware disinfection pass rate higher than the small restaurant. Conclusion Liyang City catering units tableware disinfection pass rate is low, should increase supervision and management efforts to improve the pass rate of tableware.