THE THEORY AND PRACTICE OF INSTAN-TANEOUS SPECIFIC GROWTH RATE DEPENDENT FED-BATCH REGIME FOR BAKER&

• 作 者: 徐浩 康月仙 江慧修 陈晓冬 王丽 周坚
• 机 构: InstituteofMicrobiology,AcademiaSinica,Beijing,Beijing
• 出 处: Science in China,Ser.B
• 发表日期: 1989年7期
• 关键词: batch yeast microbial RATE compressed thousand annually dissolved fermentation e

The fed-batch method for baker’s yeast culture is fundamental for compressed and activedry yeast making. As a technical know-how it has not been published hitherto. The pub-lication of our own fed-batch regime, in principle and in practice, may serve the