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中式烹饪工业化的意义可能性及采 用的措施 提高中式烹饪工业化是关系到下世纪我国人民生活质量提高的关键因素之一。目前中式烹饪的现状与发达国家相比存在以下特点:所用时间长:工业化程度低(发展缓慢;发展不平衡;设计制造技术落后、自动化程度低、配套性差)。中式烹饪工业化的意义:(1)有利于提高人民的生活质量;(2)有利于提高
Possibilities of the Meaning of Chinese Culinary Industrialization and the Measures Adopted To raise the industrialization of Chinese cooking is one of the key factors that are related to the improvement of the quality of people’s life in the next century. At present, the current status of Chinese cooking has the following characteristics in comparison with those in developed countries: Long period of use: low degree of industrialization (slow development; unbalanced development; backward design and manufacturing technology, low degree of automation and poor supporting facilities). The significance of the industrialization of Chinese cooking: (1) It is conducive to improving people’s quality of life; (2)