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1977年,我省粮油食品进出口公司从国外引进大肥菇菌株。为了探索其栽培习性,我们进行了菌性观察与栽培条件的试验,初步结果如下。一、种性考察菌丝在马铃薯——葡萄糖琼脂培养基上生长为匍匐型,在斜面上能形成子实体原基,培养基背面有棕色色素,菌丝在种瓶及大床上,前期料不很白,后期逐渐变白。菌丝在26～31℃生长较快,24℃以下生长速度明显减慢。原种、栽培种菌丝不易老化,室温保存半年,菌丝还是洁白浓密,出菇也正常。大肥菇(Agaricus bitorguis)比双孢蘑
In 1977, our province grain and oil food import and export company imported large fat mushroom strains from abroad. In order to explore its cultivation habits, we carried out the fungal observation and cultivation conditions of the experiment, the preliminary results are as follows. First, the species of hyphae in potato - glucose agar medium for the growth of creeping, can form fruiting bodies in the bevel on the base, the back of the medium with brown pigment, mycelium in the kinds of bottles and large bed, the pre-material is not Very white, white later. Mycelium grows rapidly at 26 ~ 31 ℃, growth rate obviously slows down below 24 ℃. Original species, cultivated mycelium is not easy to aging, stored at room temperature for six months, mycelium or white dense, fruiting is normal. Agaricus bitorguis than Bisporus