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目的:评价营养保健知识宣教对妇女产褥期营养保健知识认知、饮食行为的效果。方法:选择青岛市孕晚期妇女作为研究对象,随机分为干预组和对照组,对干预组对象进行营养保健知识宣教。结果:干预组对象大部分营养保健知识的知晓率显著高于对照组,干预组对象从医务人员、书刊杂志获得营养保健知识的发生率(83.1%、72.3%)显著高于对照组对象(65.2%、56.0%);干预组对象薯类、鱼类、豆制品、绿叶蔬菜、坚果,膳食纤维、烟酸、钙、维生素C的每日摄入量显著高于对照组,蛋类,胆固醇的摄入量显著低于对照组。结论:针对性强的营养保健知识教育能明显提高产褥期妇女知识水平,促进健康的饮食行为,因此应推广有针对性的营养保健知识宣教。
OBJECTIVE: To evaluate the effects of nutrition and health education on women’s nutritional cognition and dietary behaviors during puerperium. Methods: Women in the third trimester of pregnancy in Qingdao were selected as study subjects and randomly divided into intervention group and control group. The subjects in the intervention group were educated in nutrition and health care. Results: The awareness rate of most nutrition and health care knowledge of the intervention group was significantly higher than that of the control group (83.1%, 72.3%) than that of the control group (65.2 %, 56.0%). The daily intake of potato, fish, soy products, green leafy vegetables, nuts, dietary fiber, niacin, calcium and vitamin C in the intervention group was significantly higher than that of the control group Intake was significantly lower than the control group. Conclusion: Targeted knowledge of nutrition and health education can significantly improve the knowledge level of puerperium women and promote healthy dietary behaviors. Therefore, it is necessary to promote targeted education of nutrition and health knowledge.