论文部分内容阅读
烟熏三文鱼是因纽特人创造的。他们发现三文鱼鱼肉经过盐腌和烟熏之后能持久保存,由此诞生了烟熏三文鱼。如今烟熏三文鱼已经成为大众喜爱的美食了。今天就教大家如何在家中自制美味的——原料三文鱼1块,半干橙皮和橘皮各1个,干白葡萄酒、盐、茴香、胡椒粉、白糖适量制作1将三文鱼洗净后夹出鱼刺,用厨房吸水纸吸干鱼身表面水分。2将适量干白葡萄酒、盐、茴香、胡椒粉、白糖拌匀,均匀地涂抹在鱼肉上,盖上保鲜膜,放入冰箱中冷藏24小时。
Smoked salmon is created by the Inuit. They found salmon fish salted after they were salted and smoked for long-term preservation. Now smoked salmon has become popular favorite food. Today teach you how to make delicious home at home - a raw salmon, semi-dried orange peel and orange peel each one, dry white wine, salt, fennel, pepper, sugar amount of production 1 will be sandwiched salmon fishbone , Use the kitchen absorbent paper suction body surface moisture. 2 Appropriate amount of dry white wine, salt, fennel, pepper, sugar and mix well, evenly spread on the fish, covered with plastic wrap, put in the refrigerator for 24 hours.