芸苔属蔬菜的防癌性质

• 出 处: 解放军预防医学杂志
• 发表日期: 1995年02期
• 关键词: 芸苔属 诱变剂 化学物质 诱变作用 防癌作用 谷胱甘肽转硫酶 粗提物 混合功能氧化酶 抗诱变活性 化学预防

芸苔属蔬菜的防癌性质花椰菜、卷心菜等芸苔属蔬菜最近被广泛注意作为有医学重要性的食物，食用这类蔬菜可能对防癌有好处。一般认为癌的发生最初常由一种诱变剂或其它化学物质攻击遗传物质使受攻击的细胞被发动直到被促进，促进后ＤＮＡ改变，改变了的信息导致细胞不可遏...

Anticancer properties of Brassica vegetables Brassica vegetables, such as broccoli and cabbage, have recently been widely noted as medically important foods that may be beneficial for cancer prevention. Generally believed that the incidence of cancer is often the first by a mutagen or other chemicals to attack the genetic material so that the attacked cells are motivated to be promoted, to promote DNA change, changed the information leading to the cells uncontrollable ...