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无论是健康人还是体弱多病者,饮食都应有讲究。中医认为,人类进食最重要的是必须合乎大自然运转、人体生理的规律,否则,健康人可因饮食不当而致病,病人则影响病体的康复,甚至加重病患。从饮食对人体的影响看,人们在选择食物以至烹饪食物时,应当考虑到时令、地域、个人体质特点及食物的特性等因素,
Whether healthy or infirm, diet should be stressful. Chinese medicine believes that the most important thing for human consumption must conform to the laws of nature and human physiology. Otherwise, healthy people may become sick due to improper diet, and the patients will affect the recovery of patients and even aggravate the disease. From the impact of the diet on the human body, people should take into account the factors of seasonal, geographical and personal physical characteristics and food characteristics when choosing food and cooking food,