论文部分内容阅读
茶叶,为了达到合理采摘,必须掌握以下几个环节。 1.采摘标准。茶类不同,采摘标准有很大差异。如工夫红茶采摘标准为一芽二、三叶;炒青、烘青为一芽三、四叶,以一芽三叶为主。同一茶类由于品质要求不同,采摘标准也不一样。例如炒青高档茶采摘标准为一芽二、三叶;毛峰一芽一叶或一芽二叶初展。一般采摘芽叶越大,产量越高,质量也相应降低。
Tea, in order to achieve a reasonable picking, we must have the following links. 1. Picking standards. Different types of tea, picking standards are very different. Such as workmanship of black tea picking standards for a bud two, three leaves; fried green, baked green for a bud three or four leaves to a bud clover-based. The same tea due to different quality requirements, picking standards are not the same. For example, high-grade fried green tea picking standards for a bud two, three leaves; Mao Feng a bud or a bud two leaves early exhibition. Larger general shoot bud leaves, the higher the yield, the quality is also reduced accordingly.