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改革开放三十年,中国商界并不缺少创业传奇,但能将传奇故事持续演绎,并带领企业不断走向更高境界的人,却是少之又少。多年以来,在古城金州近郊八里村有一位年轻的木匠,他每天都在忙着帮乡亲们打家具、修门窗,希望用自己的智慧和汗水去改变生活;多年以后,人到中年的小木匠每天仍然像过去一样那般忙碌,但他所打造的早已不再是各种家具,而是一个企业的风骨……这个人的名字叫苏在波,他所打造的那个企业——大连先进富洋食品有限公司,如今已拥有了自己可库存货物7000多吨的6个冷库,并且冷库内最低温度可达到-25℃,公司业已成为我国较大的乌冬面生产基地……
Thirty years of reform and opening up, the Chinese business community is not lack of entrepreneurial legend, but can continue to interpret the legendary story, and lead the business to a higher level of people, with very few. Over the years, there was a young carpenter in Bali Village, near the ancient city of Golden State. Every day he was busy helping folks play furniture and doors, hoping to change his life with his wisdom and sweat. Many years later, Carpenter is still as busy as it used to be, but what he has built is no longer all kinds of furniture, but the strength of an enterprise ...... This man’s name is Su Zhibo, the enterprise he built - Dalian Advanced Fuyang Food Co., Ltd., now has its own inventory of goods over 7,000 tons of 6 cold storage, and the lowest temperature in the cold storage can reach -25 ℃, the company has become China’s larger udon production base ......