论文部分内容阅读
西瓜是人们最喜爱的生食瓜之一,果实多汁而味甜,含多种维生素、矿物盐。近两年西瓜种植户大多取得了较好的经济效益。但是要想获得优质、高产,就必须依据西瓜的生物学特性,进行科学的栽培和管理。其主要技术为:一、选择抗病、高产、优质的良种。中大果型西瓜可选择西农8号、日本巨宝王、庆宝王、黑巨冠、赣农8号,小型西瓜可选择黑美人小西瓜,无籽西瓜黑蜜1号、2号。
Watermelon is one of the people’s favorite raw melon, juicy and sweet fruit, with a variety of vitamins, mineral salts. Most watermelon growers in the past two years have achieved good economic benefits. However, in order to obtain high quality and high yield, scientific cultivation and management must be based on the biological characteristics of watermelon. Its main technology is: First, choose disease-resistant, high-yielding, high-quality seeds. Large fruit-shaped watermelon can choose the Weston 8, Japan’s giant king, king of Kabuki, black giant crown, Gannon 8, small watermelon can choose black beauty little watermelon, black seedless watermelon No. 1, No. 2.