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洪涝灾害期间主要影响食品卫生的因素为水淹、停电、各种微生物、化学物品污染、病媒昆虫污染。通过分析影响食品卫生的因素,确定洪灾期间的重点食品为豆制品、熟肉卤菜、兑制饮料、有毒蘑菇、粮食及其制品,救灾援助食品。重点行业为饮食行业,卤菜加工场,豆制品工场,水淹地段的食品生产经营者。介绍了重点食品,重点行业进行卫生监督的方法以及遭水淹食品的抢救处理,提出了洪涝灾害发生前的预防和灾后生产恢复监督的重点。 洪涝灾害是一种自然性质的活动。在较短的时间内,大量降水造成洪水泛滥,重则使庄稼、厂房、住所淹没。在这种情况下,正常的自然环境遭到损害,当地所能提供的食品及加工食品的场所、加工机械及生产用水都会遭到不同程度的破坏和污染。由食品引起的食物中毒和食源性疾患的危险度增大。因此,在洪涝期间加强食品卫生监督是抗洪防病的一个重要组成部分。下面就洪涝期间影响食品卫生的因素和如何开展食品卫生监督进行初步探讨。
The main factors that affect food hygiene during flooding are flooding, power outages, various microorganisms, chemical pollution and vector-borne insect pollution. By analyzing the factors that affect food hygiene, the key food during the flood season is determined to be soy products, cooked meat and vegetables, confections, poisonous mushrooms, food and their products, and aid to relief. Key industries for the food industry, Lu Cai processing, soy products factory, flooded lot of food production operators. Introduced the key food, the method that the key profession carries on the hygiene supervision as well as the salvage treatment of the flooded food, put forward the focal point before the flood disaster prevention and post-disaster production recovery supervision. Flooding is a natural activity. In a relatively short period of time, a large amount of precipitation caused floods and flooding crops, factories and dwellings. Under such circumstances, the normal natural environment has been damaged, and the local food and processed food places, processing machinery and water for production have been destroyed and polluted to varying degrees. Increased risk of food poisoning and foodborne illness caused by food. Therefore, strengthening food hygiene supervision during floods is an important part of flood prevention and disease prevention. Here are the factors that affect food hygiene during floods and how to carry out food hygiene supervision to conduct a preliminary discussion.