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到荷兰旅游,有一个必不可少的项目,就是到荷兰农家亲自体验奶酪制作。当然,醉翁之意不在酒,这种体验也不排除有推销之嫌。其实,奶酪的制作工艺很简单,就是将鲜牛奶倒入奶锅中,打开炉火,加入绵白糖搅拌均匀,先用小火慢熬8分钟,大约30℃-40℃,待牛奶变得浓稠后关火,再将牛奶倒入碗中,彻底晾凉后,揭去奶皮。将酒酿汁倒入晾凉的牛奶中,搅拌均
Travel to the Netherlands, there is an essential project, that is, to the Dutch farm to personally experience the production of cheese. Of course, the meaning of drunkenness is not the wine, this experience does not rule out the sale of suspected. In fact, the cheese production process is very simple, that is, fresh milk into the milk pot, turn on the fire, add soft white sugar Stir well, the first small heat slowly boil 8 minutes, about 30 ℃ -40 ℃, until the milk becomes thick After thick off the fire, then pour the milk into the bowl, thoroughly let cool, remove the milk skin. Pour the sauce into the cold milk, stirring all