The postantibiotic effect (PAE) is defined as the suppression of bacterial growth persisting after a short exposure of bacterial cultures to an antibiotic.This
[Objective] To produce protein feedstuff by mix fermentation of waste lees.[Method] Waste lees was fermented by mixture of Aspergillus niger,Trichoderma viride
[Objective] The aim of this study was to clone and sequence F and HN genes of the isolated goose paramyxovirus and thus further investigate on its pathogenesis