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苦荬菜又名苦麻菜、苦苣菜、山莴苣、苣麻莱、小峨莱、峨菜。属菊科莴苣属,一年生或越年生草本植物。原为野生植物,经多年驯化选育,成为一种优质高产饲料。已在四川、湖北、湖南等地栽培或推广。我县从1975年试种、推广以来,深受群众欢迎。因此曾荣获省科学大会奖励。苦荬菜叶自根茎部丛生,叶柄细长、下部呈戟形,叶片顶端稍尖;叶沿波形,下部有大锯齿;全叶长椭圆形,宽6—8厘米,长30—40厘米。茎、叶绿色,根肉质,白色。全草均含白浆汁,含有粗蛋白、叶绿素、维生素A、B、C、E等营养
Bitter seaweed, also known as bitter turmeric, bitter lettuce, mountain lettuce, Chicory, small Emei, Emei. Asteraceae genus, annual or perennial herb. Originally wild plants, after years of domestication and breeding, to become a high-quality high-yield feed. Has been in Sichuan, Hubei, Hunan and other places to cultivate or promote. My county since 1975, planting, promotion, welcomed by the masses. So won the provincial science conference reward. Hypocotyls from the roots of tufts, petiole slender, lower halberd-shaped, slightly apical blade tip; leaf along the waveform, the lower part of a large serrated; full-leaf long oval, width 6-8 cm, length 30-40 cm. Stems, leaf green, root succulent, white. The whole plant contains white juice, contains crude protein, chlorophyll, vitamins A, B, C, E and other nutrients