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教材分析《边吃边看的艺术》是苏少版《美术》初二年级第16册中的一课,属于“设计·应用”领域。本课内容体现了在课堂中关注生活的课程观,选取从茶具到现代餐具的教学内容,使学生从一个侧面了解人类文明的发展;从造型到装饰体悟餐饮器具上的艺术气息,由视觉审美、触觉感知到味觉品尝,获得有形、有质、有色、有味的课程体验和立体的、综合的艺术熏陶。本课要求在器形和装饰的设计上注重实用和美观。器具设计分为两个方面:一是要
Textbook analysis The art of eating and drinking is a lesson in Volume 16 of the second grade of Fine Arts of the Soviet Union. It belongs to the field of design and application. The content of this course embodies the concept of curriculums that focus on life in the classroom, selecting the teaching content from tea sets to modern cutlery so that students can understand the development of human civilization from one aspect; from the modeling to the decoration, , Tactile perception of taste tasting, access to tangible, qualitative, non-ferrous, flavorful course experience and three-dimensional, comprehensive art. This lesson requires practical and aesthetic attention in the design of shapes and decorations. Appliance design is divided into two aspects: First, want