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广西地处亚热带,植物性食物资源十分丰富,蔬菜、水果一年四季均有生长,有些品种为我区独有,为了进一步发挥这方面的优势,我们对本区的主要蔬菜、水果进行了营养成份分析,现将已完成的56种食物成份列表如下,供有关部门参考。我们的分析方法除碳水化合物外,均系参照《食物营养成份测定法》(中国医学科学院劳动卫生环境卫生营养卫生研究所营养学系编著1962年版)一书,其中核黄素用微生物法。本表所列数字系三次分析结果之平
Guangxi is located in the subtropical zone and has rich plant-based food resources. Vegetables and fruits grow throughout the year. Some varieties are unique to our region. In order to further give play to this advantage, we have provided nutrition for the main vegetables and fruits in the area. Analysis, the list of 56 food ingredients that have been completed is listed below for reference by relevant departments. In addition to carbohydrates, our analysis method is based on the “Food Nutritional Component Determination Method” (1962 edition, Department of Nutrition, Institute of Occupational Health and Nutrition, Chinese Academy of Medical Sciences), in which riboflavin is microbiologically used. The figures listed in this table are the results of the three analysis results.