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蟾酥为我国传统的中药材,早在东汉末年即应用于临床,治疗痈疽、恶疮、疳疾等症。唐代《药性本草》载名“蟾蜍眉脂”,《日华子本草》载名“蟾蜍眉酥”,《本草衍义》中始有“蟾酝”之名。近十多年来,研究发现本品有强心、利尿、麻醉、抗癌、辐射防护等作用,是一种有重要医疗研究价值的天然生物药。我国蟾蜍资源十分丰富。但由于各地收制蟾酥的季节和加工方法不同,商品分梅酥、冬酥、片酥、
Lusu is a traditional Chinese herbal medicine used in clinical practice as early as the end of the Eastern Han Dynasty to treat delirium, malignant sores and dysentery. In the Tang Dynasty, “Pharmaceutical Materia Medica” contained the name “Emei Broiler”, and “Jinhuazi Materia Medica” contained the name “Emei Mei”. In “Ben Cao Yan Yi”, there was a name for “蟾酝”. In the past decade, the research found that this product has the functions of cardiac, diuretic, anesthetic, anti-cancer, radiation protection, etc. It is a natural biological medicine with important medical research value. Our country has rich resources. However, due to the different seasons and processing methods used to make lush cakes, the goods are divided into crisp, winter and crisp cakes.