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近半个世纪以来,国际间的食品贸易迅速增长,食品的安全性成为国与国之间公平贸易的重要条件之一;同时,食品的卫生质量和安全性因关系到每一个消费者的健康和利益,因而食品卫生监督管理工作历来受到党和国家的高度重视。我国的食品卫生监督管理工作紧扣时代的脉搏,经历了从爱国卫生运动、行政管理、条块行政管理发展到按经济规律办事、法制管理,有了一套较为完善的法律法规(以《中华人民共和国食品卫生法》为主体)和食品卫生标准体系。50多年来,我国的综合国力不断增强,人民生活水平不断提高,监督管理的食品种类从禽、蛋、肉
Nearly half a century, the rapid growth of international food trade, food safety has become one of the important conditions for fair trade between countries; the same time, the health of food quality and safety due to the health of each consumer and Interest, and therefore food hygiene supervision and management has always been the party and the state attach great importance. China’s food hygiene supervision and management closely linked to the pulse of the times has gone through a series of relatively complete laws and regulations (from “Patriotic Health Campaign, Administration, Bar Administrative Development to Economic Rules and Regulations and Legal Management People’s Republic of China Food Sanitation Law ”as the main body) and food hygiene standards system. Over the past 50 years, China’s comprehensive national strength has been constantly enhanced, and its people’s living standards have been constantly improved. The types of food under supervision and control have shifted from poultry, eggs and meat