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京秀葡萄是我园区1999年春从中国科学院植物研究所引进的杂交优良品种,其果穗大而紧凑,一般稳重500—750克,最大穗重3400克:果穗呈圆锥形,果粒着生紧密而均匀,果粒椭圆形,平均粒重6—7克,最大粒重11克;外观为玫瑰色或鲜紫红色,果肉厚而脆,味甜、酸度低,具东方品种风味;可溶性固形物含量16.8％,含酸量0.71％,品质极优。该品种穗粒整齐,形色俱佳,肉质硬胞可以切片,鲜食风味佳;因其着色早,含酸量低,可适当早采;果实长在树上长达3个月不皱缩、不裂果、不脱粒,果肉依然脆甜,品质更佳。其耐储性能极好,可大面积上
Jingxiu grape is the best spring hybrid introduced from Institute of Botany, Chinese Academy of Sciences in the spring of 1999. The fruit is big and compact with 500-750 grams of stable ear and 3400 grams of maximum spike: the ear is conical, Uniform, oval fruit, the average grain weight of 6-7 grams, the maximum grain weight of 11 grams; the appearance of rosy or purple red, flesh thick and crisp, sweet, low acidity, with oriental varieties of flavor; soluble solids content 16.8%, acid content 0.71%, excellent quality. The varieties of grain neat, superb color, fleshy cells can be sliced, fresh good flavor; because of its early coloring, with low acid content, may be appropriate early mining; fruit grows in the tree up to 3 months does not shrink , Not cracked, not threshed, the pulp is still crisp sweet, better quality. Its resistance to storage performance is excellent, can be large area