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姜黄为较常用中药,始载于《唐本草》,别名姜黄子。姜黄的临床功效为味辛苦;性温,破血行气,通经止痛,用于气滞血瘀所致的胸胁疼痛,经闭腹痛,风湿痹痛。研末外敷可治疗一切痈疮疡疖初起,红肿热痛阳症者。姜黄的来源和鉴别姜黄为姜科植物姜黄的干燥根茎。主产于四川、福建等地,广东、广西、云南、江西等地也产。四川姜黄属道地药材,应为临床首选之用。姜黄冬季茎叶枯萎时采挖取根茎,去净泥土和茎叶,蒸或煮至透心为度,晒干或微火炕干,撞去
Turmeric is more commonly used traditional Chinese medicine, is contained in “Tang Materia Medica”, alias turmeric. The clinical efficacy of turmeric for the taste of hard; warm, broken blood line, through the pain, for qi stagnation caused by chest X-ray pain, closed by abdominal pain, rheumatism Bitong. End of the powder can treat all scabies ulcer 疖 beginning, swelling and heat Yang who. Turmeric source and identification Turmeric is the dried rhizome of turmeric called turmeric. The main production in Sichuan, Fujian and other places, Guangdong, Guangxi, Yunnan, Jiangxi and other places are also produced. Sichuan curcuma genus medicine, should be the first choice for clinical use. Turmeric stem and leaf withered in winter when picking and taking rhizomes, to net soil and stems and leaves, steamed or boiled until the heart of the degree, dried or micro-dried kang, hit