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中华人民共和国卫生部令第70号《餐饮服务许可管理办法》已于2010年2月8日经卫生部部务会议审议通过,现予以发布,自2010年5月1日起施行。部长陈竺二○一○年三月四日第一章总则第一条为规范餐饮服务许可工作,加强餐饮服务监督管理,维护正常的餐饮服务秩序,保护消费者健康,根据《中华人民共和国食品安全法》(以下简称《食品安全法》)、《中华人民共和国行政许可法》(以下简称《行政许可法》)、《中华人民共和国食品安全法实施条
The People’s Republic of China Ministry of Health Order No. 70 “catering service permit management approach” has been February 8, 2010 by the Ministry of Health ministerial meeting for consideration and approval, is to be released from May 1, 2010 shall come into effect. Minister Chen Zhu March 4, 2010 Chapter I General Provisions Article 1 In order to standardize catering service licensing work, strengthen supervision and management of catering services, maintain normal order of catering services and protect consumers’ health, according to the “Food Safety of the People’s Republic of China Law ”(hereinafter referred to as“ Food Safety Law ”),“ People’s Republic of China Administrative Licensing Law ”(hereinafter referred to as“ Administrative Licensing Law ”)," People’s Republic of China Food Safety Law Enforcement