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大多数食用菌极易被绿霉所污染，污染 后严重影响其外观和质量，甚至造成蘑菇菌 丝体或子实体生长不良或死亡。现将其防治 方法简谈如下： （１）播种后要及时检查菌种块，发现有绿色 菌落，立即挖除并再次消毒，然后补上新种块。 （２）生产环境不清洁，空气中的病菌孢子 会乘
Most edible mushrooms are easily contaminated with mold, which seriously affects their appearance and quality after contamination, and even causes poor growth or death of mushroom mycelia or fruiting bodies. Now its prevention and control methods are briefly discussed as follows: (1) timely check after sowing bacteria species, found green colonies, immediately dig and sterilized again, and then make up new species. (2) the production environment is not clean, the bacteria in the air spores multiply