日光温室五彩甜椒栽培技术(下)

• 机 构: 中央农广校编导室
• 出 处: 农民科技培训
• 发表日期: 2003年02期
• 关键词: 日光温室 植株调整 越冬栽培 彩椒 栽培技术 植株长势 疏花疏果 畸形果 叶面积 僵苗

3、植株调整 有一个合理的植株架构和果实负载量,是温室越冬栽培彩椒的又一重要步骤。 (1)长年栽培的不留门椒,双干整枝,为增大初期叶面积可留门斗的分枝,其上留4～5片叶,留果视植株长势情况和对椒大小、长势,全株留4～5果,疏花疏果,尤其畸形果要早疏掉。以后留果也要根据植株长势,较旺植株留4～6果,小苗、僵苗留2果或不留果。

3, Plant Adjustment There is a reasonable plant structure and fruit load, is another important step in the greenhouse cultivation of pepper. (1) long-term cultivation of non-leavened pepper, double dry pruning branches, to increase the initial leaf area may stay door bucket branch, leaving 4 to 5 leaves on the leaves, depending on the plant growth status and pepper size, Growing, the whole plant to stay 4 to 5 fruit, thinning thinning fruit, especially malformations to be early out. After leaving fruit should also be based on plant growth, more plants stay 4 to 6 fruit, seedlings, stiff seedlings leave 2 fruit or leave fruit.