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盛夏来临,大小茶坊又是一派繁荣景象,其中花果茶尤其受年轻人的青睐。除了传统的茉莉、菊花、玫瑰、芙蓉外,千日红、玉蝴蝶、红巧梅等干花也被选作花果茶的原料。另外,纯粹由鲜果泡制而成的果茶由于清新爽口,也很受茶客的喜爱。今年流行的花果茶主要有两类,一类由干花和干果一起冲泡,常用的干果有山楂干、陈皮、苹果干等。这种茶清香淡雅,与传统的茶味道更为接近,其中还有些中草药的清香。而由鲜果泡制的果茶则更加方便,只要根据自己的口味选择鲜橙、菠萝、苹果等水果切丁混合即可,比榨果汁方便多了,而且跟茶坊中一壶20—40元的价格比起来,自己动手泡制也比较实惠。花果茶泡出来有一股淡淡的酸味,如果掺一些糖或者蜂蜜,口感会更加酸甜可口。喜欢茶味的人还可以在冲泡时加上一个传统茶包。盛
Summer is approaching, the size of the tea house is a thriving scene, in which the flowers of tea in particular by young people of all ages. In addition to the traditional jasmine, chrysanthemum, rose, hibiscus, dried red flowers, jade butterflies, red clever plum and other dried flowers have also been selected as the raw material of flower tea. In addition, pure fruit bubble brewed from fresh and refreshing tea, tea is also very popular. This year’s popular flower tea there are two main categories, one by the dried flowers and dried fruit brewing, commonly used dried fruit dried hawthorn, tangerine peel, dried apples and so on. This elegant and elegant tea, with the traditional tea flavor is more close, some of which are also the fragrance of Chinese herbal medicine. Fruit tea made from fresh fruit is more convenient, as long as the choice of fresh orange according to their own taste, pineapple, apple and other fruits can be diced and mixed, more convenient than the squeezed juice, but also with a pot of tea Square 20-40 yuan Compared to the price, their own brewing is also more affordable. Flower tea bubble out of a hint of sour, if mixed with some sugar or honey, the taste will be more sweet and delicious. People who like tea flavors can also add a traditional tea bag while brewing. Sheng