论文部分内容阅读
蒲公英是菊科多年生草本植物,又名婆婆丁、黄花苔等,营养丰富,又有药用价值。过去除少量用于中草药及作为野菜采食外,一般都视作田间杂草。近年来,它的身价陡然提高,日本开发蒲公英系列保健饮料,颇受欢迎;美国新泽西州瓦兰德地区广泛种植,成为新的农作物;德国也开始种植,作食用。我国黑龙江省牡丹江郊区连续5年人工栽培,效益非常可观。蒲公英人工栽培,一是直播法。当年6月采收种子,露地栽培6月播种,采用畦作,亩播种子约2公斤,撒播后覆一层土。播前整地。适时进行除草和追加有机肥、浇水等,以便养根;二是
Dandelion is a Compositae perennial herb, also known as mother-in-law Ding, yellow moss, etc., nutrient-rich, and medicinal value. In the past except for a small amount used for Chinese herbal medicine and as a wild food, generally regarded as field weeds. In recent years, its social status has suddenly risen. Japan has developed a series of Dandelion health drinks. It is widely welcomed in the Valerian area of New Jersey, USA, and has become a new crop. Germany has also begun planting and consuming food. China’s Mudanjiang suburb of Heilongjiang Province for 5 consecutive years of artificial cultivation, the benefits are impressive. Dandelion artificial cultivation, one live broadcast law. Seeds were harvested in June of the same year and planted openly in June for sowing. The shrubs were sown for about 2 kg per acre and sown to a layer of soil. Before sowing site preparation. Timely weeding and additional organic fertilizer, watering, etc., in order to root; the second is