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在香港回归祖国20周年暨解放军进驻香港20周年前夕,我有幸走进香港,走进驻香港部队军营。数日采访,有所见有所闻有所思,而香港的味道尤其令我陶醉……自在花香夏日的香港,比较潮热,还裹挟着些许海腥味。傍晚时分,海风习习,从草坪花丛边走过,对内地来的人来说或许是最为惬意的了。在驻香港部队昂船洲军营一位
On the eve of the twentieth anniversary of Hong Kong’s return to the motherland and the 20th anniversary of the PLA’s stationing in Hong Kong, I was fortunate enough to enter Hong Kong and march to the military camp in Hong Kong. In a few days’ interview, I saw something in my eyes, and the taste of Hong Kong especially made me intoxicated ... Few summer days in Hong Kong, more hot flashes, but also coerced a little fishy smell. In the evening, the sea breeze, walking past the lawn blossoms, may be the most pleasant to the mainland people. One of the barracks at Stonecutters Island in Hong Kong