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‘桂野生山金柑’是在广西壮族自治区东兴市发现的金柑属柑橘新品种。果实近圆形,成熟时果皮黄色,果面光滑,有蜡层,肉质紧密,风味显酸,平均单果质量4.5 g,果形指数0.98,种子1~7粒,卵形,深绿色,单胚。果实可食率87.1%,果实可溶性固形物含量10.6%,每L果汁中含可滴定酸45 g和维生素C 374 mg。该品种在广西东兴地区11月初成熟,花单生或簇生,萌芽力和成枝力弱,抗逆性和抗病性中等。适合广西地区栽培,幼树第2年可开花坐果。
’Gui wild cassava’ is a new citrus species found in Dongxing City, Guangxi Zhuang Autonomous Region. The fruit is nearly round, with yellow peel, smooth fruit surface, waxy layer, firm flesh and acidity with an average fruit weight of 4.5 g, fruit shape index of 0.98, seeds of 1 to 7, oval, dark green, simple embryo . Fruit edible rate of 87.1%, fruit soluble solids content of 10.6% per liter of juice containing titratable acid 45 g and vitamin C 374 mg. The breed matured in Dongxing, Guangxi in early November. Its flower was single or clustered, its germination ability and branching ability were weak, its resistance and disease resistance were moderate. Suitable for cultivation in Guangxi, saplings can blossom the first 2 years fruit.