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菠菜营养丰富,素有“营养模范生”之称,不仅具有较高的营养价值,还具有一定的食疗价值。菠菜富含维生素C、维生素K,以及胡萝卜素及钙、铁等微量元素,具有养血止血,消渴引饮,润肠通便,敛阴润燥等食疗功效。菠菜食法多样、做法简单,既能凉拌、做汤,也可作为夏季的“蘸酱菜”。露地温室均可栽培,是本地广大农户一年四季广泛栽培的主要蔬菜之一,不仅满足市场供应,也为农民增收致富增加了途径。栽培过程中,危害菠菜生长的病虫害较多,严重影响菠菜生长,造成减产。
Spinach nutrient-rich, known as “nutrition model students,” said, not only has a high nutritional value, but also has some therapeutic value. Spinach is rich in vitamin C, vitamin K, and carotene and calcium, iron and other trace elements, with nourishing hemostasis, Diabetes cited drink, laxative, yin Runzao and other therapeutic efficacy. Spinach variety of food law, the practice is simple, both cold, soup, but also as a summer “dipping sauce ”. Open greenhouse can be cultivated, is the majority of local farmers throughout the year to cultivate one of the major vegetables, not only to meet the market supply, but also for farmers to increase income and increase the ways. Cultivation process, endangering the growth of spinach more pests and diseases, seriously affecting spinach growth, resulting in reduced production.