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今年以来,大荔县采取有效措施,不断加大对各类餐饮服务单位的监管力度,确保食品安全。一是实行量化分级管理,确保责任到人,任务到岗。对全县分区分片进行监督管理,突出抓好学校幼儿园食堂、建筑工地食堂、承办宴席大型会议的餐饮服务单位等重点部位的食品安全,做到不留盲区和死角。二是严格掌握准入标准,把住餐饮食品经营关。依法严格
This year, Dali County to take effective measures to continuously increase the supervision of various types of catering service units to ensure food safety. First, the implementation of quantitative management, to ensure responsibility to the people, the task arrived. Supervise and manage the sub-sections of the county, and give prominence to the food safety of the key parts such as the school kindergarten canteen, the canteen for the construction site, the catering service unit catering for the large-scale meeting of the banquet, so as to keep the blind spot and dead ends. Second, strictly control the access standards, to live food and beverage business off. Strict according to law