论文部分内容阅读
基因时代,人人都对自己的基因组很好奇,也希望利用新的科技成果来常保健康。如今,一个营养学与基因组学结合的崭新学科——营养基因组学,正渐渐进入我们的视野。跨越新门槛科学家研究后发现,基因缺陷虽是先天问题,但并非直接促发一些疾病的原因;每个人的基因组都是独特的,承载特有的讯息,终身不改变,个别基因却可能因受到后天的饮食、环境等影响而产生变异。
Gene era, everyone is very curious about their own genome, but also hope to use new scientific and technological achievements to health insurance. Today, a new discipline of nutrition and genomics - nutrition genomics, is gradually into our field of vision. Scientists across new thresholds have found that although genetic defects are inherent problems, they are not the cause of some diseases. Each individual’s genome is unique and carries unique messages that do not change throughout life. Individual genes may be subject to acquired The diet, the environment and other effects of variation.