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食管癌、贲门癌患者术前不仅有进食困难而且多合并其他疾病,加之营养状况偏差、手术创伤大、术后禁食时间长(5～7 d),严重影响机体康复,故早期进行肠内营养支持,对减少围手术期的并发症有重要意义。我科从2007年1月-2009年12月对
Patients with esophageal cancer and cardia cancer had not only difficulty in eating but also complicated other diseases preoperatively. In addition, nutritional status deviation, surgical trauma and postoperative fasting time were long (5-7 days), which seriously affected the recovery of the body. Therefore, early enteral Nutritional support, to reduce perioperative complications of great significance. Our department from January 2007 -2009 in December right