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美国研究出连续快速热烫和冷却贮藏蘑菇新工艺、该工艺要点是:将采摘后不超过24小时的新鲜蘑菇热烫2分钟,并在热烫后的3分钟内将蘑菇冷却到4.4℃,然后包在放有盐水的塑料袋中。溶液值大约pH在4.4,但可根据需要调节,成品推荐贮藏温度为1.1℃,其冷藏货架期为90天。经快速热烫贮藏的蘑菇色泽较白,菇体比罐藏或冷冻蘑
The United States developed a continuous rapid hot and cold storage mushrooms new technology, the process points are: pick up fresh mushrooms not more than 24 hours after 2 minutes, and 3 minutes after scald mushrooms cooled to 4.4 ℃, Then wrap it in a plastic bag with salt water. The pH of the solution is about 4.4, but can be adjusted as needed. The recommended storage temperature for the finished product is 1.1 ° C and the shelf life of the product is 90 days. Quickly blanched mushrooms white color, mushroom body than the tank or frozen mushrooms