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一项最新的动物研究结果表明,渴望降低前列腺癌危险性的男性可选择食用番茄制品,因为在这些产品中发现的抗癌物质不仅仅是番茄红素。研究人员在近期出版的《美国国立癌症研究杂志》(AJNCI)上报道说,与那些进食单纯含番茄红素或不含番茄红素或未配有番茄制品的标准饮食的大鼠相
A recent animal study shows that men desperate to reduce the risk of prostate cancer have the option of eating tomato products because the anti-cancer substances found in these products are more than just lycopene. In a recent issue of the AJNCI, the researchers reported that compared with rats that consumed a standard diet containing either lycopene alone or without lycopene or with tomato products