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刚刚过去的这个酷热与暴雨交集的夏天,中国酒业很“热闹”:黄酒EC超标、茅台申请“国酒茅台”商标受质疑、张裕葡萄酒农药残留、古井贡酒酒精门等事件、次第频出、且都是“剑指”酒业骨干企业。这些事件借助互联网的快速传播,以及消费者对食品安全的高度关注,使中国酒业在熙熙攘攘中前行。翻看这些报道,“口诛笔伐”中大都以“正义”的面孔,向各界证明着自己的“主流”。但是,“一棒子打死”不能解决问题,更不是科学发展观的要求。
Just over the summer of this hot and heavy rain, the Chinese liquor is very “lively ”: rice wine EC exceeded, Maotai apply “State Moutai ” trademark was questioned, Changyu wine pesticide residues, Gujing Distillery alcohol and other events , The second frequency out, and are “sword refers to” liquor backbone enterprises. These events, with the rapid spread of the Internet and the high level of consumer concern for food safety, have made Chinese liquor industry a bustling hub. Looking at these reports, most of the “vocal opposition” are based on the “just” face and prove their “mainstream” to all walks of life. However, “killing one stick” can not solve the problem, nor is it a requirement of the scientific concept of development.