论文部分内容阅读
将直接供粉碎用的大枣劈开,去核,摊于筛盘内放入低温(不超过60℃)焙房,至肉部颜色变深变黄,闻之发香,嚼之发脆
The jujube that will be directly used for smashing will be opened, cored, put in a sieve tray and placed in a low-temperature (not more than 60°C) baking room, and the color of the meat part will become darker and yellower. The smell will be fragrant and the chewing will be brittle.