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种子的热处理,自1887年 Jensen 首次使用以来,一直是人们常用的防治方法之一,各种热处理技术也在不断发展完善。水、微波辐射、蒸汽、四氯化碳、矿物油等都已用做热处理的导热介质在实践中广泛应用。但是为了提高热处理防治效果及解决在用水为介质处理体积较大的豆科种子(如大豆等)引起的种子迅速吸水膨涨,脱去种皮而损伤种子的问题,Watson 等人曾测定绿豆和利马豆种子在90℃的油中比90℃的水中存活时间长及放入沸腾的四氯化碳(76.8℃)中60分钟后种子依然存活。美国专家 Sinclair 等
The heat treatment of seeds has been one of the commonly used methods of prevention and treatment since the first use of Jensen in 1887. Various heat treatment technologies are also being developed and perfected. Water, microwave radiation, steam, carbon tetrachloride, mineral oil, etc., have all been used as heat transfer mediums for heat treatment in practice. However, in order to improve the control effect of heat treatment and to solve the problem of seeds being swelled rapidly when water is used as medium for treating large-sized bean seeds (such as soybean and the like), seeds are damaged by destroying the seed coat, Watson et al. Lima bean seeds survived in 90 ° C oil for longer than 90 ° C water and in boiling carbon tetrachloride (76.8 ° C) for 60 minutes. American expert Sinclair and others