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葱属蔬菜,如洋葱和韭葱,具有抗细菌和杀真菌特性。本文旨在研究洋葱、韭葱、大蒜调味品用量与胃癌发生率的关系。
Allium vegetables, such as onions and leek, have antibacterial and fungicidal properties. This article aims to study the relationship between the amount of condiment onions, leek, and garlic and the incidence of gastric cancer.