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1食品安全风险分析理论与应用保障食品安全是国际社会面临的共同挑战和责任,各国政府和相关国际组织在解决食品安全问题、减少食源性疾患、强化食品安全体系等方面不断探索。关贸总协定(GATT)(即WTO前身)在1986-1994年的乌拉圭回合多边贸易谈判中通过的《实施卫生和动植物检疫措施协议》(SPS),第一次以国际贸易协定的形式确认了用严格的科学方法,在国际贸易中建立合
1 Food Safety Risk Analysis Theory and Application Food safety is a common challenge and responsibility faced by the international community. Governments and relevant international organizations continue to explore ways to solve food safety problems, reduce foodborne illness and strengthen food safety systems. The Agreement on the Implementation of Sanitary and Phytosanitary Measures (SPS) adopted by the General Agreement on Tariffs and Trade (GATT) (the predecessor of the WTO) at the Uruguay Round of Multilateral Trade Negotiations of 1986-1994 was first confirmed in the form of an international trade agreement With a strict scientific method, establish a co-operation in international trade