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中国饮食文化中的酒文化,是与中国文明历史相伴而生的。其发展当然也使其文明内涵更加丰富多彩。就饮酒而论,它与中华民族和每个家庭的关系,也都是十分密切的。如古今以来的以酒祭祀、以酒祝寿、以酒宴婚、以酒待客、以酒会友、以酒言志、以酒壮行、以酒为乐、以酒解愁、以酒除病等,一直沿续不衰。但是酒有利有弊,人们对酒精的适应情况不一,饮酒者的品德有高有低,古来已经证明:酒少
Wine culture in Chinese food culture is accompanied by the history of Chinese civilization. Of course, its development has also enriched its connotation of civilization. In terms of drinking, its relationship with the Chinese nation and every family is also very close. Ancient and modern since the wine worship, to the wine birthday, to the banquet marriage to wine hospitality, to the reception friends, to drink wine, wine to drink, music for the sake of alcohol to worry, wine and other diseases, has been Continued unbroken. However, there are pros and cons of alcohol, people adapt to the different conditions of alcohol, drinkers have high and low moral character, it has been proven: less alcohol