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  5. Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms （Lentin

Effects of Active Modified Atmosphere Packaging on Postharvest Quality of Shiitake Mushrooms （Lentin

来源 :农业科学学报：英文版 | 被引量 : 0次 | 上传用户：tangmanzhuo
【摘 要】
：
The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigat
【作 者】
：
YE Jing-jun LI Jian-rong HAN X 
【机 构】
：
CollegeofFoodScienceandBiotechnologyEngineering,CollegeofChemistry
【出 处】
：
农业科学学报：英文版
【发表日期】
：
2012年3期
【关键词】
：
主动气调包装 采后品质 香菇 存储 冷库 二氧化碳 延长保质期 多酚氧化酶 shiitake mushrooms； modified atmosphere pa 
【基金项目】
：
This study was supported by the Key Project of Science and Technology Research,Ministry of Education of China，the Outstanding Youth Group Project of Natural Science Foundation of Zhejiang Province,Chi
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The effects of active modified atmosphere packaging (MAP) on the postharvest quality of shiitake mushrooms stored at cold temperature (4°C) were investigated.The gas components were 2% O 2 +7% CO 2 (MAP1),2% O 2 +10% CO 2 (MAP2) and 2% O 2 +13% CO 2
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