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目的了解建筑工地食堂的餐具卫生状况,促进餐具消毒工作的落实,保障建筑工地工人的健康。方法对建筑工地食堂的餐具采用纸片法随机抽样进行微生物监测。结果餐具年平均合格率60.4%;春秋季餐具合格率以春季为高;2009年餐具合格率60.4%与2008年餐具合格率68.5%相比明显降低。结论建筑工地食堂餐具的卫生状况令人担忧,责任三部门应尽快制定卫生管理办法消除安全隐患。
Objective To understand the hygienic conditions of tableware in canteen construction site, promote the implementation of tableware disinfection, and ensure the health of workers in construction sites. Methods The tableware of construction site canteens were randomly sampled by the paper method for microbial monitoring. Results Tableware average annual pass rate of 60.4%; spring and autumn tableware pass rate as high in spring; 2009 tableware pass rate of 60.4% and 2008 tableware pass rate of 68.5% significantly reduced. Conclusion The sanitary conditions of canteen utensils in construction sites are worrying. The three departments responsible for responsibility should formulate health management measures as soon as possible to eliminate potential safety problems.