Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao

来源 :天津大学学报：英文版 | 被引量 : 0次 | 上传用户：yjun198

【摘要】

：

The development of edible coatings has been lauded with respect to their safety and effectiveness. In this study, we researched the effects of edible coatings (

【作者】

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Xiaohong Kou Yunfei Li Jiyun W

【机构】

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SchoolofChemicalEngineeringandTechnology

【出处】

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天津大学学报：英文版

【发表日期】

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2017年1期

【关键词】

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Chinese JUJUBE cv. Dongzao STORAGE QUALITY Film coatings Antioxidant capacity Ag

【基金项目】

：

supported by the National Natural Science Foundation of China (No.3117 1769)

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The development of edible coatings has been lauded with respect to their safety and effectiveness. In this study, we researched the effects of edible coatings (2% CaCl2, 1% chitosan and 1% pullulan) on the nutrient content and antioxidant abilities of juj

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Effects of Edible Coatings on Quality and Antioxidant Activity of Zizyphus Jujuba Miller cv. Dongzao

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