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大蒜含有一种植物杀菌素——大蒜素。对葡萄球菌,大肠杆菌,霉菌等多种致病菌都有杀灭作用。是一种较为显著的广谱抗菌药物。实践中发现,把荧光假单胞菌,点状产气单胞杆菌鱼害粘球菌等置于0.5%的大蒜水溶液中,在5分钟左右被抑制,10分钟可全部杀死。而上述细菌则是池塘水体中的主要致病菌。每年的4～10月,草鱼特别易发生赤皮病、烂鳃病、肠炎病,俗称草鱼三病。对鱼苗、成鱼可造成危害,死
Garlic contains a phytoncide - allicin. Staphylococcus aureus, Escherichia coli, mold and other pathogens have a killing effect. Is a more significant broad-spectrum antibacterial drugs. In practice, the Pseudomonas fluorescens Pseudomonas aeruginosa, Mycobacterium punctatus fish Mycoccus such as fish placed in 0.5% garlic aqueous solution, inhibited in about 5 minutes, 10 minutes to kill all. The above bacteria are the main pathogens in pond water. Every year from April to October, grass carp is particularly prone to red-skin disease, gill disease, enteritis disease, commonly known as grass carp three diseases. Fish fry, adult fish can cause harm, death