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美《内科新闻》第12卷第20期(1979年)报道伦敦消息:苏格兰格拉斯哥皇家医院内科约翰斯顿(Raymond V.Johnston)医生在第七届国际血栓及止血会议上说,饱和脂肪能激活循环中的血小板,血小板被激活后凝集,并从循环中清除,因而导致血小板计数暂时下降。这些变化可因阿司匹林的摄入所阻止。 8例健康受试者(7男、1女)摄入150毫升奶油后,采血进行化学分析。摄入90分钟后,血清三酸甘油酯上升42％,180分钟后上升95％。3小时内平均血小板凝集率大大下降,6小时后恢复正常。血清胆固醇水平无显
US Internal Medicine News Volume 12 No. 20 (1979) LONDON (Reuters) - At the Seventh International Thrombosis and Hemostasis Conference, Dr Raymond V. Johnston, of the Royal Glasgow Hospital in Scotland, said that saturated fat can activate Circulating platelets, platelets are activated after agglutination, and cleared from the cycle, resulting in a temporary decline in platelet count. These changes can be stopped by the intake of aspirin. Eight healthy subjects (7 males and 1 female) received 150 ml of cream and then blood was collected for chemical analysis. Serum triglycerides increased 42% after 90 minutes of ingestion and increased 95% after 180 minutes. Average platelet aggregation rate dropped significantly within 3 hours and returned to normal after 6 hours. No significant serum cholesterol levels